![]() But, that’s because we like the added texture it gives to the stew. Honestly, even when we make other versions of ratatouille, we never peel our eggplant. We find that the purple eggplant skin gives a nice contrast to the zucchini and summer squash. Some recipes recommend it, other’s don’t.įor our layered ratatouille today, we don’t advise peeling the eggplant. Should you peel eggplant for ratatouille? This is the perfect dish to serve at a dinner party, whether as a side or as a vegetarian main dish. ![]() ![]() What we love about this layered baked ratatouille is that, for such a simple dish, it looks so fun and elegant. ![]() We can’t get enough of this combination of ingredients, and whether they’re stewed, sauteed, or baked in the oven, the results are still delicious. The concept of a more elegant presentation of ratatouille has been popularized by fancy French restaurant chefs and the 2007 Disney-Pixtar movie of the same name.
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